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NACCHO Virtual Sharing Session on Food Safety and COVID-19
A panel of food safety experts will present on food safety considerations during the COVID-19 pandemic. Topics that will be addressed include what is known about basic food safety and contact surface sanitation issues and what local retail food regulators can do to minimize the impact of COVID-19 in food establishments.

Participants will have the opportunity to exchange ideas with their peers virtually throughout the session and ask questions.

Presenters:
• Dr. Brian Nummer, Utah State University Food Safety
Extension
• Dr. Ben Chapman, North Carolina University.
• Dr. Donald Schaffner, Rutgers University

01:01:00

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